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Small Heath Butterfly.
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Last night we got the chance to 'Show off'! We had friends round for dinner. Mike took over the cooking some time back , and excelled himself. Prawns for starter from Lebanon. Lamb Tagine for the main course and Cranachan for pud. Cranachan is a Scottish Dessert made with cream, whisky, honey and raspberries.
Cranachan - serves 6.
1 pint double cream
3 tablespoons clear honey (heather honey is best)
3 tablespoons whisky
4 tablespoons of thick, plain yoghurt. (This is a substitute for Crowdie, a soft Scottish cheese)
1 oz fine oatmeal toasted
6 oz raspberries (actually use more!)
Put cream, honey and whisky in a bowl and whip together until it forms peaks. (I use food processor or electric hand whisk)
Spoon mixture into serving bowls and chill in fridge for 2 to 3 hours. Sprinkle oatmeal before serving and pile on raspberries. Enjoy.
I have spent the day today recovering after having far too much wine. Can you see the size of the glasses ? More like buckets. Yet more showing off.
2 comments:
Difficult to be sure with the flower without seeing the leaf so you'll need to google to be sure. But going by the flower it could be Devil's bit Scabious, a water mint or corn mint - which do not necessaily smell very minty.
I was thinking you may get away with not painting summer house roof - it goes with your chairs in front and looks good in the piccy. And it is far too nice to be called the shed and as this is a show off post - go back to calling it a summer house!
L.x.
Yay!!!!! You are back, cant wait to read your blog.
We googled it. See next blog.
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