Friday, 14 February 2014
Happy Valentine's Day?
The Dawn Patroller and moi at the Lighthouse Restaurant at the end of our meal.
The Restaurant as we arrived, above.
Dessert. I had every intention of photographing every course. But..... you cant mess about with cameras. My first course was beetroot soup with Deveron Cheese. I so wish I had taken a photo. Supplied was a huge bowl with bits of beetroot, cheese, then a small jug of the actual soup was poured over the bits. Wowee.
We then had an intermediate which was a palate cleanser with a crispy effort made from raspberries which just exploded in your mouth.
Our mains was sirloin steak. I will not go into detail as I know I have Vegetarian followers.
Then came the above dessert. So chocolate. SO SO chocolate.....
Our chef Kipras. He is 17. Remember this - one day he will be famous.
At one point during the meal the DP said, " I remember taking my least favourite wife to an award winning restaurant ........" I cant remember the rest of the sentence as I was not sure it was that romantic to be reminded you were the second wife But then ,presumably, the most favourite wife?
Having said that I then lowered the tone even more when becoming somewhat breathless and being asked if I was alright said, "Well, I normally have removed my bra at this time of night." At which point we decided to go home. n.b. the bra comes off for comfort not x rated stuff.....
Happy Valentine.
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6 comments:
What a lovely meal. I am envious.
That dessert looks incredible and has destroyed all hopes I may have been harboring of being on a 'diet'!
Ahhh ... its nice to see romance lives on .. even when a girl cant wait to get home and take her bra off .. after stuffing herself with a fab dinner!
x
Lucky you being taken out. My DH didn't even know it was Valentine's day!
Love from Mum
xx
PS I think we should have burned those bras ages ago.
The setting and the food sound romantic.
I am wife number 3 ........and the previous ones are referred to as number 1 and number 2 so I empathise completely :)
the meal looks lovely and I think the chef is destined for great things
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