
Small Heath Butterfly.


Last night we got the chance to 'Show off'! We had friends round for dinner. Mike took over the cooking some time back , and excelled himself. Prawns for starter from Lebanon. Lamb Tagine for the main course and Cranachan for pud. Cranachan is a Scottish Dessert made with cream, whisky, honey and raspberries.
Cranachan - serves 6.
1 pint double cream
3 tablespoons clear honey (heather honey is best)
3 tablespoons whisky
4 tablespoons of thick, plain yoghurt. (This is a substitute for Crowdie, a soft Scottish cheese)
1 oz fine oatmeal toasted
6 oz raspberries (actually use more!)
Put cream, honey and whisky in a bowl and whip together until it forms peaks. (I use food processor or electric hand whisk)
Spoon mixture into serving bowls and chill in fridge for 2 to 3 hours. Sprinkle oatmeal before serving and pile on raspberries. Enjoy.
I have spent the day today recovering after having far too much wine. Can you see the size of the glasses ? More like buckets. Yet more showing off.
Difficult to be sure with the flower without seeing the leaf so you'll need to google to be sure. But going by the flower it could be Devil's bit Scabious, a water mint or corn mint - which do not necessaily smell very minty.
ReplyDeleteI was thinking you may get away with not painting summer house roof - it goes with your chairs in front and looks good in the piccy. And it is far too nice to be called the shed and as this is a show off post - go back to calling it a summer house!
L.x.
Yay!!!!! You are back, cant wait to read your blog.
ReplyDeleteWe googled it. See next blog.